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Venezuelan Tamale

Marinated beef, chicken and pork with green olives, onion, red pepper, garbanzo beans & capers wrapped in corn dough and cooked in a plantain leaf. Served with side of Venezuelan potato salad, black beans and a slice of holiday ham bread. | $12.99

Lentil Bacon Soup

Lentils cooked with pork belly, carrots, onions, potatoes & cilantro. | $3.49

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